Beefy Mexican Soup
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 package Hamburger Helper chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can), undrained
1 can (8 1/2 ounces) whole kernel corn, undrained
1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-
high heat, stirring occasionally, until beef is brown; drain.
2. Stir in hot water, Sauce Mix, chili powder, garlic salt and
tomatoes. Heat to boiling, stirring constantly.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in uncooked Pasta,and corn. Cover and cook 10 minutes
longer.
Makes:6 servings
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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