CHOCOLATE RIPPLE DIVINITY CANDY
2 c. sugar 1/2 c. water 1/2 c. light corn syrup 1/8 tsp. salt 2 egg whites 1 tsp. vanilla 1 (6 oz.) pkg. chocolate chips Combine sugar, water, syrup and salt and stir until dissolved. Cook without stirring to hard ball stage (252 degrees). Meanwhile, beat 2 egg whites until stiff but not dry. Pour hot syrup slowly over egg whites, beating constantly. Add vanilla, beat until mixture loses some of its shine and holds shape. Quickly fold in chocolate chips, stirring only enough to mix well and give a ripple effect. Drop by teaspoon on waxed paper. "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
