Florida White Fruitcake
2 sticks margarine 1 c. Sugar 5 large eggs 2 tsp pure lemon extract 1 tsp pure vanilla extract 1 3/4 c. Plain flour 1/2 tsp baking powder 8 oz. Green candied cherries 8 oz. Red candide cherries 16 oz. Candied pineapple 16 oz. Pecans (4 c) In a large bowl, mix baking powder and flour with fruit and nuts. In another bowl, mix together.. Eggs, sugar, lemon, and vanilla. Extract with butter. Mix with mixer. Pour mixture over flour, fruit, and nut mixture.. Stir until well blended. Pour into a greased bundt pan. Place is cold oven. Bake at 250 degrees for 2 1/2 hours. Let cool for 15 minutes prior to removing from pan. Note- Many people put small amount of orange juice, brandy extract, brandy or personal preference on cake.. Wrap well, and store in cool place until ready to serve. (I used Kentucky Bourbon) "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
