Hot Brandied Fruit
1 can apricot halves - in syrup 1 can pear halves - in syrup 1 can peach halves - in syrup 1 can pineapple chunks - in syrup 1 jar maraschino cherries 1/2 c melted butter 3/4 c firmly packed brown sugar 1/2 c Brandy 10 whole cloves 4 sticks cinnamon Drain fruits well. Combine juices, stir well and save 3/4 cup. Melt butter, add sugar, stirring until smooth. Add reserve juices, Brandy and spices. Combine fruit in deep casserole dish, pour brandy mixture over top. Bake 350* for 30 to 45 minutes until hot and bubbly "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
