Tangy Turkey and Swiss Sandwiches

 

Submitted By: Annie

These sandwiches are absolutely amazing! The combination of ingredients with a 
special sandwich spread helps to create a taste beyond compare.

 

small/75195

List of 4 items

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Yields: 4 servings

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INGREDIENTS

List of 10 items

3/4 cup chopped red onion

1 tablespoon dried thyme

1/2 cup mayonnaise

1/4 cup coarse-grain brown mustard

8 slices country style French Bread

6 tablespoons butter, softened

1 pound thinly sliced roast turkey

8 slices tomato

8 slices Swiss cheese

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DIRECTIONS

List of 2 items

1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. 
Spread some of this mixture onto one side of each slice of bread. Spread

butter onto the other side of the slices of bread.

2. Heat a large skillet over medium heat. Place 4 slices of the bread into the 
skillet with the butter side down. On each slice of bread, layer 1/4 of the

sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. 
Place remaining slices of bread over the top with the butter side up. When

the bottoms of the sandwiches are golden brown, flip over, and cook until 
golden on the other side.

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