----- Original Message ----
From: Sugar <[EMAIL PROTECTED]>
To: [email protected]
Sent: Tuesday, November 27, 2007 9:21:18 AM
Subject: [RecipesAndMore] Tangy Turkey and Swiss Sandwiches


Tangy Turkey and Swiss Sandwiches
 
Submitted By: Annie
These sandwiches are absolutely amazing! The combination of ingredients with a 
special sandwich spread helps to create a taste beyond compare.
 
small/75195
List of 4 items
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Yields: 4 servings
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INGREDIENTS
List of 10 items
3/4 cup chopped red onion
1 tablespoon dried thyme
1/2 cup mayonnaise
1/4 cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese
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DIRECTIONS
List of 2 items
1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. 
Spread some of this mixture onto one side of each slice of bread. Spread
butter onto the other side of the slices of bread.
2. Heat a large skillet over medium heat. Place 4 slices of the bread into the 
skillet with the butter side down. On each slice of bread, layer 1/4 of the
sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. 
Place remaining slices of bread over the top with the butter side up. When
the bottoms of the sandwiches are golden brown, flip over, and cook until 
golden on the other side.
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"God, Grant me the Serenity to Accept
the things I cannot change, courage to change the things I can, and
 the Wisdom to know the difference.
 
May God grant you always ...
A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So
nothing can harm you, Laughter to cheer you, Faithful friends near you.And
whenever you pray, Heaven to hear you."
 
-Syl.



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