COOKIE TIPS * If refrigerator cookie dough seems to soft to form into cylinders, don't be tempted to add more flour to stiffen it. Instead, stick the bowl of dough in the freezerfor about an hour. You'll find the dough easier to handle.
* Cookies that have become hard can be softened if you store them for a day or so i a closed container wit half an apple. * Dip your cookie cutter in either powdered sugar or warm water, the dough won't stick to it. * Use a wet knife to cut refrigerator cookie dough into slices, and they'll cut cleanly, without ragged edges. * For drop cookies, use a small ice cream scoop to drop the dough on cookie sheets. * Because cookie dough is so high in fat, you almost never have to grease cookie sheets. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
