CHERRY NUT POUND CAKE 1 1/2 c. shortening 3 c. sugar 6 eggs 1/2 tsp. almond flavoring 1/3 tsp. vanilla flavoring 3 3/4 c. plain flour 3/4 c. milk 5 oz. maraschino cherries, chopped
Cream shortening and sugar. Add one egg at a time to this. Add flavorings; blend alternately flour and milk. Beat well. Fold in cherry. Pour into prepared tube pan. Place in cold oven, 275 degrees, for 2 hours. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
