Beef Stir-Fry
Prep/Cook Time: 25 min.
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick* 2
tbsp. cornstarch
1 can (10 1/2 oz.) Campbell's(R) Condensed Beef Broth 2 tbsp. soy sauce
2 tbsp. vegetable oil
3 cups cut-up vegetables **
1/4 tsp. garlic powder OR 1 clove garlic, minced Hot cooked rice
SLICE beef into very thin strips. Mix cornstarch, broth and soy until
smooth. Set aside.
HEAT oil in skillet. Add beef and stir-fry until browned and juices
evaporate. Push beef to one side of skillet. ADD vegetables and garlic
powder and stir-fry until tender-crisp. STIR cornstarch mixture and add.
Cook and stir until mixture boils and thickens. Serve over rice.
TIP: *To make slicing beef easier, freeze beef 1 hr.
**Use broccoli flowerets, sliced carrots and green or red pepper strips.
Serve with Pepperidge Farm(R) Hot & Crusty French Rolls. For dessert
serve orange wedges.Serves 4.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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