Saltimbocca alla Pollo
Chicken breasts get brushed with garlic and olive oil, rolled up with
prosciutto, and simmered in a savory herb wine sauce.
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Yields: 6 servings
INGREDIENTS
6 skinless, boneless chicken breast halves 1/4 cup olive oil
1/2 cup minced garlic
salt and pepper to taste
2 tablespoons ground sage
1 pound thinly sliced prosciutto
1/4 cup butter
1 cup dry white wine
1 tablespoon chopped fresh sage leaves
salt and pepper to taste
1 teaspoon cornstarch
water as needed
DIRECTIONS
Flatten the chicken breasts as much as possible. In a small bowl,
combine the oil and garlic and mix together; brush mixture onto each
chicken piece. Season with salt, pepper and sage and top with thin
layers of prosciutto. Roll up and secure with toothpicks. In a large
skillet, melt butter over medium high heat and saute rolls evenly on all
sides until nicely browned, about 10 minutes. Pour in the wine; season
with fresh sage, salt and pepper. Reduce heat to medium low, over and
simmer until rolls are cooked through and tender, 15 to 20 minutes.
Thicken wine sauce with cornstarch and water as needed, heat through and
serve.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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