CORN BREAD STICKS
Makes 16 servings
1 cup Original Bisquick(R)
1 cup yellow cornmeal
1 1/2 cups buttermilk
2 tablespoons vegetable oil
2 eggs
2 tablespoons (about) yellow cornmeal
1. Heat oven to 450°. Grease 2 loaf pans, 9 x 5 x 3 inches.
2. Stir Bisquick, 1 cup cornmeal, the buttermilk, oil and eggs until
blended. Pour into pans. Sprinkle with 2 tablespoons cornmeal.
3. Bake about 15 minutes or until toothpick inserted in center comes out
clean. Remove from pans. Cut each loaf crosswise into 8 sticks.
HIGH ALTITUDE (3500 to 6500 feet): Bake about 20 minutes.
NUTRITION FACTS: 1 Stick:; Calories 95 (Calories from Fat 35); Fat 4g
(Saturated 1g); Cholesterol 30mg; Sodium 130mg; Carbohydrate 13g
(Dietary Fiber 1g); Protein 3g
% DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 4%; Iron 4% DIET
EXCHANGES:; 1 Starch; 1/2 Fat
BETTY'S TIP: These hearty corn sticks are simply superb spread with
honey-butter or drizzled with maple syrup. They also make dynamite
dunkers dipped into a bowl of steaming chili.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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