NANTUCKET CORN PUDDING from Recipe Du Jour 2 large eggs
1 cup half and half -- or light cream 3/4 teaspoon salt --
or more to taste
1/8 teaspoon ground white pepper
Pinch nutmeg
5 cups fresh corn kernels -- with scrapings 3/4 cup oyster
crackers -- crushed
3 tablespoons unsalted butter -- melted 1/3 cup sharp
Cheddar cheese -- grated
Paprika
Preheat the oven to 350 degrees F. Grease a medium baking dish. Whisk
the eggs and half-and-half together in a large bowl along with the salt,
pepper, and nutmeg. Mix in the corn kernels and any scrapings, 1/2 cup
of the crackers, and 2 tablespoons of butter. Spoon the pudding into the
prepared baking dish and scatter the cheese over it. In a small bowl,
mix together the remaining 1/4 cup of crackers and 1 tablespoon of
butter, and sprinkle them over the cheese. Dust with paprika for a bit
of extra color. Bake the pudding for 45 to 50 minutes, until puffed and
golden brown. The edges should be a bit crusty, but the center should
remain a little soft. Serve hot. Yield: 6 servings.
Per serving: 296 Calories (kcal); 16g Total Fat; (44% calories from
fat); 9g Protein; 35g Carbohydrate; 99mg Cholesterol; 382mg Sodium; 3g
Fiber
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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