BLACK BOTTOM CHERRY DESSERT
Makes 8 servings
2/3 cup powdered sugar
1/2 teaspoon almond extract
1 egg
1 (3-ounce) package cream cheese, softened 1 3/4 cups Original
Bisquick(R)
2/3 cup miniature semisweet chocolate chips 1 (21-ounce) can cherry pie
filling
1/4 cup white baking chocolate
2 teaspoons shortening
1. Heat oven to 400°. Mix powdered sugar, almond extract, egg and
cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into
12-inch circle on ungreased
cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust
is light golden brown.
2. Sprinkle chocolate chips over hot crust. Bake about 1 minute or until
chips are melted; spread evenly. Cool 5 minutes. Gently loosen and
transfer to serving plate.
3. Spread pie filling over chocolate. Heat white baking chips and
shortening over low heat, stirring frequently, until smooth; drizzle
over pie filling.
HIGH ALTITUDE (3500 to 6500 feet): Lightly grease cookie sheet. Bake
crust 9 to 11 minutes in step 1.
NUTRITION FACTS: 1 Serving:; Calories 385 (Calories from Fat 145); Fat
16g (Saturated 9g); Cholesterol 40mg; Sodium 420mg; Carbohydrate 58g
(Dietary Fiber 2g); Protein 4g
% DAILY VALUE:; Vitamin A 4%; Vitamin C 2%; Calcium 8%; Iron 8% DIET
EXCHANGES:; Not Recommended.
BETTY'S TIP: You'll find that using a fork makes it easy to drizzle the
melted white baking chips over the cherry pie filling.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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