Almost Shortbread Cookies
Yield: 2 dozen cookies (24 servings)
Ingredients
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 corn or canola oil
1 large egg
2 tablespoons sugar
1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees F. Prepare a cookie sheet with non-stick pan
spray.
Combine all the ingredients and 1/4 cup water in a large bowl to form a
soft dough. Refrigerate the dough 1 hour to chill. Roll or pat out 1/4
inch thick on a floured board.
Cut 2-inch rounds and place them 1 inch apart on the prepared cookie
sheet. Bake for 15 to 20 minutes, until the edges are a light golden
brown. Cool and store in an airtight container.
Calories: 90
Protein: 1 g
Sodium: 26 mg
Cholesterol: 9 mg
Fat: 5 g
Carbohydrates: 9 g
Exchanges: 1/2 Starch, 1 Fat
Source: The New Family Cookbook For People with Diabetes
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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