Peanut Buttery Chocolate Chip Cookies
This is another personal favorite and one recipe peanut butter junkies
will love. Make an extra batch because they are guaranteed to disappear
as soon as they are out of the oven!
Ingredients:
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 cup Butter Crisco (or margarine if you prefer) 1/2 cup creamy peanut
butter
1/2 cup Splenda Sugar Blend for Baking
1/2 cup Splenda Brown Sugar Blend
1 egg
1 teaspoon vanilla
1 12 ounce package of semi-sweet chocolate chips
Directions:
Preheat oven to 375 degrees.
Combine flour and baking soda in medium bowl and set aside.
Mix shortening, peanut butter, Splenda Sugar Blend for Baking, Splenda
Brown Sugar Blend, and vanilla at medium speed with an electric mixer
until creamy. Gradually add in the flour mixture. Stir in chocolate
chips.
Spoon rounded teaspoonfuls of cookie dough onto ungreased baking sheets
and press gently to lightly flatten dough.
Bake for 8-10 minutes until lightly browned. Remove from oven and cool
on a wire rack. Do not overbake, so please keep an eye on the cookies!
This recipe makes 3 dozen medium size cookies
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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