Rebecca Rather's Peach Frozen Yogurt Serves: 24
Preparation Time: 12 Minutes
Total Time: 1 Hour 42 Minutes
What you need:
1 1/2 cups low-fat evaporated milk
3 egg yolks
2/3 cup SPLENDA® Sugar Blend for
Baking
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32 ounce) containers plain low-fat
yogurt
What you do:
1.Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend
for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend
for Baking dissolves.2.Cook over medium heat, whisking constantly, until
mixture is near boiling and thickens slightly. Stir in vanilla. Spoon
custard into a large bowl; refrigerate until cold or let©2007 Splenda1
--------------------------------------------
stand until cooled completely, 1 to 2 hours.3.Place peach pieces in food
processor or blender; process until smooth. Combine peaches and yogurt
in a large bowl; cover and refrigerate until ready to freeze.4.Combine
peach mixture and custard. Pour into freezer container of an ice cream
freezer; freeze according to manufacturers instructions. Spoon frozen
yogurt into a freezer-safe container; cover and freeze 1 hour or until
firm.
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 100 | Calories from Fat 15 | Protein 6g | Fat 2g (sat 1g) |
Carbohydrate 14g | Fiber 0g | Cholesterol 30mg | Sodium 75mg | Sugar 14g
©2007 Splenda2
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
