RICE DRESSING
1 hour 15 min prep
2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onions
3 cups stock
1/2 cup chopped bell peppers
salt, to taste
1/2 cup chopped fresh parsley
1/2 tsp, cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon worcestershire sauce
1 lb lean ground beef
6 cups cooked rice
Preheat the oven to 350 degrees.
In a large skillet over medium-high heat, sauté the onions, bell pepper, and
parsley in the oil until the onions are clear.
Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure
it mixes well with the vegetables, and cook until the meat is browned..
Pour in the stock, taste for salt, then add the hot sauce and Worcestershire,
and mix well.
Stir in the rice, mix well, then pour into a small greased casserole dish and
bake for 45 minutes.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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