Beef Nacho Casserole
This is a simple meal to whip up in less than an hour that even the kids
love. Layers of seasoned ground beef, corn, tortilla chips and cheese
are baked under a layer of Colby cheese. (Monterey Jack is also good in
place of the Colby cheese.)
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Yields: 6 servings
INGREDIENTS
1 pound ground beef
1 1/2 cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
3/4 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place ground beef in a large skillet over medium-high heat. Cook,
stirring to crumble, until evenly browned. Drain grease. Remove from the
heat, and stir the salsa, corn, mayonnaise and chili powder into the
beef. In a 2 quart casserole dish, layer the ground beef mixture,
tortilla chips and cheese twice, ending with cheese on top.
Bake for 20 minutes uncovered in the preheated oven, until cheese is
melted and dish is thoroughly heated
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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