Gingersnap Cookies
Makes... heck if I know. (just kidding. At bottom of recipe) lol
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
3 teaspoons baking soda
1/2 cup shortening
1/4 cup butter
1 cup granulated sugar
1 egg, slightly beaten
1/4 cup light molasses
granulated sugar
Preheat oven to 350°. Sift flour with salt, cinnamon, cloves, ginger,
and baking soda. Cream shortening and butter until light and fluffy,
gradually adding 1 cup sugar.
Blend in egg, molasses, then flour mixture.
Shape dough into 1-inch balls and roll in granulated sugar.
Place on ungreased baking sheets and bake 8 to 10 minutes at 350°.
Let stand a minute or two before removing from cookie sheets.
Makes about 4 dozen gingersnap cookies.
Buon appetito!
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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