Michelle's Blonde Chicken Chili
Submitted By: Marshmom People who have tasted this thick mix of beans, spices and chicken say it's "so good it'll make you perky and stupid!" I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange; tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas. small/51506 List of 4 items Prep Time: 30 Minutes Cook Time: 30 Minutes Ready In: 1 Hour Yields: 10 servings list end INGREDIENTS List of 11 items 1 tablespoon vegetable oil 3 pounds skinless, boneless chicken breast meat - cubed 1 cup chopped onion 2 cups chicken broth 2 (4 ounce) cans chopped green chile peppers 5 (14.5 ounce) cans great Northern beans, undrained 1 tablespoon garlic powder 1 tablespoon ground cumin 1 tablespoon dried oregano 2 teaspoons chopped fresh cilantro 1 teaspoon crushed red pepper list end DIRECTIONS List of 2 items 1. In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside. 2. In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired. " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
