Michelle*s Blonde Chicken Chili
Submitted By: Marshmom
People who have tasted this thick mix of beans, spices and chicken say
it*s "so good it*ll make you perky and stupid!" I*ve placed in my
workplace*s annual Halloween chili cook-off for the last three years.
Looks strange; tastes great! Serve with shredded Monterey Jack cheese
and warm flour tortillas.
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour
Yields: 10 servings
INGREDIENTS
1 tablespoon vegetable oil
3 pounds skinless, boneless chicken breast meat - cubed
1 cup chopped onion
2 cups chicken broth
2 (4 ounce) cans chopped green chile peppers
5 (14.5 ounce) cans great Northern beans, undrained
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chopped fresh cilantro
1 teaspoon crushed red pepper
DIRECTIONS
In a large skillet over medium-high heat, place the vegetable oil and
chicken. Cook the chicken, stirring occasionally, until all pieces are
evenly brown. Stir in the onions. Cook until translucent. Drain mixture
and set aside.
In a large saucepan over medium heat, bring the chicken broth and green
chile peppers to a boil. Stir in 3 cans great northern beans, garlic
powder, cumin, oregano, cilantro and crushed red pepper. Stir in the
chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer,
adding additional beans from the remaining cans for a thicker
consistency as desired.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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