Lau Lau
"Salt butterfish, pork and chicken wrapped in layers of taro leaves and
ti leaves, and then steamed."
PREP TIME 30 Min COOK TIME 4 Hrs READY IN 4 Hrs 30 Min
SERVINGS & SCALINGOriginal recipe yield: 4 servings
US METRIC
About scaling and conversions
INGREDIENTS
1/2 pound salt butterfish, rinsed several times to remove excess salt
1/2 pound pork butt, cut into 1 inch cubes
4 boneless chicken thighs
1 tablespoon Hawaiian sea salt
8 leaves ti leaves
1 pound taro leaves
DIRECTIONS
Season fish, pork and chicken with Hawaiian sea salt. Place 2 ti leaves
in an X on a flat surface for each of the 4 servings.
Place 1/4 of each of the fish, pork and chicken onto the center of 3 or
4 taro leaves. Wrap securely with the taro leaves, then place each wrap
on a set of ti leaves. Tie the ends of the ti leaves together with a
piece of string.
Place the bundles in a large steamer, and steam for 3 to 4 hours.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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