ROLLED SHRIMP SANDWICH

3 oz. cream cheese, softened
8 oz. boiled shrimp, chopped
4 tbsp. mayonnaise
4 tsp. lemon juice
Dash of hot sauce
Dash of garlic powder or salt

Mix ingredients, using enough mayonnaise to give a good spreading consistency. 
Cut crust from thin slice sandwich bread. Spread with shrimp mixture. Roll
tightly, jelly roll fashion; place in plastic wrap. Chill or freeze. Slice thin 
and serve.  Enjoy.
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