Cranberry Freeze
Ingredients:
1 - 1lb can of jellied cranberry 
8 oz pkg softened cream cheese 
1/4 cup Sue Bee Honey
1 cup crushed pineapple, drained 
1/2 cup chopped walnuts 
1/2 cup nondairy whipped topping 
Cream together cheese and honey. Mix in pineapple and cranberry sauce
just until blended. Fold in remaining ingredients. Put into a 9 x 5 x 3
inch loaf pan and freeze until firm. Cut into 9 squares and serve each
on a lettuce leaf. Top with additional nondairy whipped topping if
desired. 

May the spirit of Christmas bring you peace,
"From my home to yours"~                    MerryChristmas~
Angelique~                           


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