Cherry Christmas Bread
1 pkg. (16 oz.) hot roll mix
1 can (21 oz.) cherry pie filling
FILLING:
1/2 c. sour cream
1 egg
2 T. sugar
1/2 tsp. almond extract
TOPPING:
1 c. flour
1/4 c. sugar
1/2 c. butter or margarine
Prepare roll mix and knead dough according to package directions. Cover and let
rest 5 minutes. Turn onto a lightly floured surface; roll into a 15-in. x
10-in. rectangle. Press dough onto bottom of a greased 10-in. x 15-in. baking
pan. Cover and let rise in a warm place until doubled, about 30 minutes. Spread
with pie filling. Combine filling ingredients; drizzle over pie filling.
For topping: Combine flour and sugar. Cut in butter until mixture resembles
coarse crumbs; sprinkle over filling. Bake at 375ยบ for 30-35 minutes or until
golden brown.
Yield: 16-20 servings
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
