Grandma's Fried Apples
1/4 stick butter
2 apples, peeled and sliced
1 1/2 tablespoon brown sugar
Melt butter in skillet over medium heat, add apple slices and toss
until coated. Toss every few minutes until they start to look
transparent. Sprinkle with brown sugar, toss again until coated. Turn
heat to low and cover pan. Let sit for a few minutes until the apples
collapse and the sugar is all dissolved.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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