Shrimp W ontons with Chili Soy Dip A delightful combination of crispy wonton shell, creamy seafood filling and a zesty dip. This dish will quickly become a new family favorite. Average RatingRate RecipeIngredients1 lb. medium sized raw shrimp (16-20 pieces)4 cloves garlic1 tsp. ginger, mincedJuice and zest of 1 lime1 cup Stonyfield Farm fat free plain yogurt3 tbs. cream cheese1 cup cooked white rice2 tbs. scallion, chopped2 tbs. cilantro, finely chopped1/4 tsp. crushed red pepper1 package of wonton wrappers Dipping sauce1/2 cup Stonyfield Farm fat free plain yogurt1/4 cup soy sauce1/4 cup fresh lime juice2 tbs. water2 cloves of garlic mashed to paste with 1/2 teaspoon of salt2 tsp. cilantro, finely chopped2 tbs. sugar1 fresh red or green chili 2-inches in length seeded and minced (wear gloves) or 1/4 teaspoon dried hot red pepper flakesDirectionsIn food processor mix garlic, ginger, lime juice and zest. Mix in cream cheese, yogurt and shrimp. In a separate bowl, combine rice, scallion, cilantro and crushed red pepper. Fold shrimp mixture into rice mixture. Lay wonton wrapper on dry counter top. Put a teaspoon of mixture in the center of wonton wrapper. Dab edges with water. Fold opposite corners to meet making a triangle. Then bring together two corners of the triangle at the bottom. Fry in hot oil, we recommend peanut oil, (at 375°) until wontons are light brown. Drain on paper towel. Dipping Sauce Whisk together ingredients. Yields16 ServingsNutrition FactsCalories 150; Calories from Fat 10; Total Fat 1g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 50mg; Sodium 420mg; Total Carbohydrates 23g; Fiber less than 1g; Sugars 4; Protein 11g
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