Ginger Glazed Mahi Mahi
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both
sweet and sour taste sensations. The 30 minute prep time includes 20
minutes to marinate. This recipe is a snap and so delicious. You*ll love
it!"
PREP TIME 5 Min COOK TIME 12 Min READY IN 37 Min
SERVINGS & SCALINGOriginal recipe yield: 4 servings
US METRIC
INGREDIENTS
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil
DIRECTIONS
In a shallow glass dish, stir together the honey, soy sauce, balsamic
vinegar, ginger, garlic and olive oil. Season fish fillets with salt and
pepper, and place them into the dish. If the fillets have skin on them,
place them skin side down. Cover, and refrigerate for 20 minutes to
marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish
from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each
side, turning only once, until fish flakes easily with a fork. Remove
fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until
the mixture reduces to a glaze consistently. Spoon glaze over fish, and
serve immediately.
Note
The nutrition data for this recipe includes information for the full
amount of the marinade ingredients. Depending on marinating time,
ingredients, cooking method, etc., the actual amount of the marinade
consumed will vary.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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