Irish Soda Bread Ingredients: 2 1/2 to 3 cups all-purpose flour 1 tsp. baking soda 3/4 cup buttermilk 1/4 cup Sue Bee Honey 1/3 cup margarine or shortening 1 Tbsp. caraway seeds 1/2 cup raisins Mix together flour, baking soda and caraway seeds in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk and honey to flour mixture; stir to make soft dough. Turn out onto lightly floured surface to knead 1 to 2 minutes, or until smooth. If dough seems too dry, add a little more buttermilk. If it seems too sticky, add a little more flour. Shape into flattened round ball and place on greased cookie sheet. Brush top with additional milk and cut an "X" in the top with a sharp knife. Bake at 375 degrees for 40 to 50 minutes, until golden brown and crusty.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
