Tomato-Basil Dip
Prep Time: 10 min
Total Time: 10 min
Makes: 1-3/4 cups or 14 servings, 2 Tbsp. each
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream
Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
1 Tbsp. finely chopped fresh basil
SPREAD Neufchatel cheese onto bottom of 9-inch pie plate.
MIX tomatoes and dressing; spoon over Neufchatel cheese. Sprinkle with
the Parmesan cheese and basil.
SERVE with WHEAT THINS Snack Crackers or assorted cut-up fresh
vegetables.
Kraft Kitchens Tips
Substitute
Prepare as directed, substituting KRAFT Balsamic Vinaigrette Dressing
for the Italian dressing.
Substitute
Subsitute PHILADELPHIA Cream Cheese for the Neufchatel cheese.
Merry Christmas ~ Angelique ~
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