Baked Apples with Raisins

 

Prep Time: 15 Minutes

Servings: 2

Difficulty Level: 2

 

Ingredients:

2 apples

1 tbsp raisins

Orange juice

Pinch ground cinnamon

 

Directions:

Peel and core the apples. Coat with the orange juice on the

outer surface. Stuff with the raisins. Sprinkle on the cinnamon.

Place in Pyrex baking cups. Bake in a 350*F oven for 25-30

minutes, or until fork pierces surface easily. Serve warm or

cold.

Calories: 74   Carbohydrates: 10 g   Exchanges: 1-1/2 Fruit

" In the darkness, there is wonders of light
that cannot be seen with the human eye "
-Sugar
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