AVOCADO PIE

 

1 (3 oz.) pkg. lime or lemon Jello

1/4 tsp. salt

1 c. boiling water

1 (8 3/4 oz.) can crushed pineapple

2 tbsp. lime juice

1 med. avocado, peeled & halved

1 (3 oz.) pkg. cream cheese

1 c. whipped cream or prepared Dream Whip topping

9" crumb crust

 

Dissolve Jello and salt in boiling water. Drain pineapple,

combining the syrup with lime juice; add cold water to make 3/4

cup. Add to gelatin. Chill until very thick. Meanwhile, dice

half of the avocado. Mash the remaining half until smooth. Blend

cheese into mashed avocado until creamy. Then fold cheese

mixture, diced avocado, pineapple and whipped cream or prepared

whipped topping into thickened gelatin. Spoon into crust. Chill

until firm. Garnish with drained pineapple slices or lime

slices, if desired.

" In the darkness, there is wonders of light
that cannot be seen with the human eye "
-Sugar
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