Cashew Chicken Ingredients: 1 lb boneless chicken cut into 1" strips 3/4 cup orange juice 1/3 cup Sue Bee Honey 1/4 cup soy sauce 1 Tbsp cornstarch 1 tsp ground ginger 1 tsp garlic salt 1/2 tsp pepper 2 Tbsp vegetable oil 4 green onions, cut up 3 lg carrots, cleaned and sliced 2 celery stalks, sliced 1 cup cashews Hot cooked rice Combine juice, soy sauce, honey, cornstarch and seasonings. Set aside. Heat 1 Tbsp oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove from skillet, heat another Tbsp of oil until smoking and stir-fry chicken strips until browned and tender. Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice. Makes 4 to 6 servings.
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