Chicken Souse
Ingredients 5 lbs portion chicken wings 1 onion 8 lemon/Lime "big sour" (your desired amount) 1/4 lemon Juice pepper (your desired amt) all-spice (your desired amt) 1/2 tsp salt (your desired amt) 1 carrot 1 stick of celery 2 Irish potatoes (if desired) Directions Clean portion wings in vinegar and warm water. Place wings into pot containing and 8-10 cups of water. (this will ensure that all remaining oils and other particles are removed) let wings boil for about 5-8 minutes. Remove from pot and place into a bowl containing cool water, rinse well with water and lemon juice. Place wings into pot with about 8-10 cups of water or until wings are completely covered. Slice onions, pepper, celery, carrots, and potatoes. Add salt, onions, celery, lime , pepper, lemon juice and all-spice seeds. (Boil for about 45 minutes). Add potatoes and Carrots. Boil for another 15-20 minutes. Serve with home made bread or Jonney Cake if desired. Cooking time: 1 hr 30 min Serves: 8 http://islandflave.com/recipes/chickensouse.shtml " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
