Southern Pecan Cake
1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch
Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of
the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then
pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a
toothpick comes out clean.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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