Snackers Crackers
Prep Time: 20 Minutes Servings: 1 serving (1/2 cup) Difficulty Level: 2 Ingredients: 5 cups oyster crackers 1 tsp canola oil 1 tsp dry minced onion 1 tsp garlic powder 1 tsp onion powder 2 tsp dry dill weed 1 tsp dry parsley flakes 2 tsp water 1/3 cup non-fat yogurt 1/3 cup fresh shredded Parmesan cheese Directions: Measure crackers into 9" x 13" baking dish; set aside. In a large teflon coated skillet, heat oil to medium heat. Add dry onion and stir rapidly with wooden spoon. Quickly add other spices, stirring constantly. Add water; mix well. Stir in yogurt until well blended. Add oyster crackers and stir mixture until spices coat crackers. Spoon entire mixture back into cake pan. Sprinkle Parmesan evenly over crackers. Bake at 275F for 6-8 minutes, stirring occasionally. Bake until Parmesan is melted. Cool crackers thoroughly and place them in covered container for storage. Calories: 127 Protein: 4 g Sodium: 362 mg Cholesterol: 3 mg Fat: 5 g Carbohydrates: 18 g Exchanges: 1 Starch/Bread; 1 Fat " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
