Bisquick from Scratch

 

From the Kitchen of:  Pepper

 

4  C      All-purpose flour

3/4  C    Non-fat dry milk

1/8  C    Baking powder

1/2       tbsp Salt

1    C    Shortening

 

Combine all-purpose flour, non-fat dry milk, baking powder,

salt, and shortening in a very large bowl. Cut in shortening

until it resembles coarse cornmeal.

Store in a tightly sealed container in a cool place.

Makes about 5 cups.

" In the darkness, there is wonders of light
that cannot be seen with the human eye "
-Sugar
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