Outrageously Orange Shortcakes 2 1/2 cups Bisquick original baking mix 3 tablespoons Sugar 2 tablespoons Margarine or butter; melted 2 teaspoons Poppy seed 1 ct (6-oz) Yoplait original ORANGE FILLING 1 Orange 1 can (15-oz) Mandarin orange 1 tablespoon Cornstarch HEAT oven to 425ºF. Prepare Orange Filling. Mix remaining ingredients until soft dough forms. TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet. BAKE 9 to 11 minutes or until golden brown. Split shortcakes horizontally. Fill and top shortcakes with filling. Top with dollop of orange yogurt if desired. 6 servings. Orange filling: Grate 1-1/2 teaspoons peel from orange; reserve. Squeeze juice from orange; add enough reserved mandarin orange syrup to equal 2/3 cup. Mix orange juice mixture, reserved orange peel and the cornstarch in 1-1/2 quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mandarin orange segments. Remove from heat; cool. From <Betty Crocker: Bisquick Classics and New Favorites
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