Baked Beans Quintet Description This is a great way to dress up beans. The variety of beans gives a nice twist on the traditional baked beans. Ingredients At a glance Course Side Dishes You Gotta Try This! Makes 8 6 slices Bacon 1 medium Onion, chopped 1 clove garlic, minced 1 (16 oz.) can Butterbeans, drained 1 (16 oz.) can Lima beans, drained 1 (16 oz.) can Pork and Beans 1 (16 oz.) can Red Kidney Beans, drained 1 (16 oz.) can Chick Peas, drained 3/4 C. Ketchup 1/2 C. Molasses 1/4 C. firmly packed Brown Sugar 1 Tbsp. Worcestershire Sauce 1 Tbsp. Prepared Mustard 1/2 tsp. Pepper Methods/steps Cook bacon, chopped onion, and garlic in a skillet, when bacon is cooked; drain well. Combine bacon mixture along with all of the canned beans, pour into a casserole dish. Combine the remaining ingredients and mix well. Pour ketchup mixture over the beans in the casserole dish, stir slightly. Bake at 350 degrees for 1 hour.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
