BLUEBERRY SQUARE CAKE
2 1/2 sticks margarine 1 1/2 c. sugar 4 eggs, separated 2 c. flour 1 tsp. vanilla 1 can blueberry pie filling Beat egg whites until stiff & set aside. Cream margarine & add sugar, egg yolks, flour & vanilla to margarine. Beat well. Fold in egg whites by hand (batter will be thick). Spoon into 11 x 8 inch Pyrex pan. Drop pie filling by tablespoons on top of batter. Bake 40 minutes at 350 degrees. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
