CREAM CHEESE MINTS 1 (8 oz.) cream cheese soften 2 lbs. powder sugar 8 drops flavoring (spearmint, peppermint, lemon or butter rum) 8 drops of food coloring Knead sugar and cheese together in a ball. Divide into fourths, Keeping the other fourths covered to prevent drying out. Add 2 drops of flavoring and coloring. Knead till blended. Press into molds or use a super shooter. Let mints sets awhile, while making the rest. When all set put into a tin with wax paper between layers. Keeps indefinitely. Makes 200 mints.
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