PIG SALAD 20 oz frozen peas (not thawed or cooked) 1 C chpd celery 1 C cashews (whole is best but you can use pieces) 1/2 C chpd green onion, including tops 1/2 C cooked and crumbled bacon 3/4 C sour cream 3/4 C mayo (REAL) Put the frozen uncooked peas in a large pretty dish. Add the celery, nuts, onions and bacon. Mix the sour cream and mayo and toss with the pea mixture. Cover and chill for several hours before serving. This will keep several days in fridge, but the nuts might get a little soft.
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