Chocolate Cookie Bark Prep Time: 20 min Total Time: 1 hr 20 min Makes: 14 servings, one piece each 1 pkg. (8 squares) BAKER*S Semi-Sweet Baking Chocolate 1 pkg. (6 squares) BAKER*S Premium White Baking Chocolate 2 Tbsp. peanut butter 10 OREO Chocolate Sandwich Cookies PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect. REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
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