Parmesan-Asparagus and Bell Pepper Four simple ingredients combine to make a side dish for two simply delicious. Makes: 2 servings INGREDIENTS 8oz fresh asparagus spears, trimmed1/2medium red or yellow bell pepper, cut into 1/4-inch-wide strips2tablespoons balsamic vinaigrette dressing1tablespoon shredded Parmesan cheese DIRECTIONS 1.Heat closed contact grill 5 minutes. In a large resealable food-storage plastic bag, mix asparagus, bell pepper and vinaigrette dressing to coat well.2.When grill is heated, place half of vegetables crosswise on bottom grill surface. Close grill; cook 4 to 6 minutes or until vegetables are crisp-tender. Place vegetables in serving bowl. Repeat with remaining vegetables. Sprinkle with cheese. High Altitude (3500-6500 ft): Cook 5 to 7 minutes.
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