Caramel-Apple Shortcakes The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two. Prep Time: 30 Min Total Time: 30 Min Makes: 2 servings INGREDIENTS 2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag) 1/2teaspoon melted butter1/2teaspoon sugarDash of ground cinnamon1/4cup caramel topping1medium apple, peeled, sliced1/4cup frozen whipped topping, thawed DIRECTIONS 1.Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.2.In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.3.Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
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