Hi Sherri, this sounds great! but I have one question. For the length of time for the chicken, isn't one hour to much? or will the dressing, keep it moist? just curious thanks hugs Syl " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, December 16, 2007 12:12 PM Subject: [RecipesAndMore] Oven Baked Chicken
> > Oven Baked Chicken > > 8 chicken pieces, skinned > 1 8-oz. bottle Italian salad dressing > > Place chicken in baking dish. Pour dressing over chicken and bake at > dg350 for 30 minutes. Turn chicken over and bake an additional 30 > minutes. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
