Oh, don't worry, it's fine, thanks alot hugs Syl " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, December 16, 2007 2:33 PM Subject: [RecipesAndMore] Re: Oven Baked Chicken
> > I'm not really sure--having never made it. > > The dressing would probably keep it moist. But you could probably cut > down on the baking time too. > > Sorry I can't be of more help. > > Sheri > On 12/16/07, Sugar <[EMAIL PROTECTED]> wrote: >> >> Hi Sherri, >> this sounds great! but I have one question. >> For the length of time for the chicken, isn't one hour to much? >> or will the dressing, keep it moist? >> just curious >> thanks >> hugs >> Syl >> " In the darkness, there is wonders of light >> that cannot be seen with the human eye " >> -Sugar >> ----- Original Message ----- >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Sunday, December 16, 2007 12:12 PM >> Subject: [RecipesAndMore] Oven Baked Chicken >> >> >> > >> > Oven Baked Chicken >> > >> > 8 chicken pieces, skinned >> > 1 8-oz. bottle Italian salad dressing >> > >> > Place chicken in baking dish. Pour dressing over chicken and bake at >> > dg350 for 30 minutes. Turn chicken over and bake an additional 30 >> > minutes. >> > >> > > >> >> > >> > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
