SCOTCH SHORTBREAD 1 c. butter 3/4 c. sugar 2 c. flour 1/2 tsp. vanilla
Cream the butter, add sugar, flour and finally the vanilla. Press firmly into the mold to make sure that the design bakes into the dough. Use a scotch shortbread mold or pat into a jelly roll pan and cut into squares while they are still warm. Bake at 350 degrees for 25 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
