CHOCOLATE - COVERED PRETZELS
6 oz. chocolate bits 1 tbsp. oil Melt in double boiler. Coat small pretzels, about 8 at a time. Place on waxed paper covered tin and place in refrigerator to cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
