SUGAR-FREE PUMPKIN COOKIES 1/2 c. corn oil 2 eggs Sugar substitute to equal 1 c. sugar 2 c. flour 1 tsp. salt 1 tsp. nutmeg 1 c. pumpkin 2 1/2 tsp. cinnamon 1/2 tsp. ginger 1 tsp. baking soda 1 c. raisins 1 c. nutmeats
Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 15-20 minutes. Makes 3 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
